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KleineHasi

Member since Sep 2011

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Reviewed Pissaladiere

Saturday, Dec 10, 2011 on Cooking Channel

"I love that recipe and so do all my friends. The texture of the crust is wonderful with the addition of an egg. The caramelized onions make it so muich more than a pizza. I started making a big batch to have ready for more Pissaladieres on short notice. I love Laura's shows, her recipes are easy to follow and always delicious! ""

Favorited Yangzhou Fried Rice

Saturday, Sep 24, 2011 in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

Saturday, Sep 24, 2011 in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

Saturday, Sep 24, 2011 in Recipes on Cooking Channel

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