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Joined Date: Jan 26, 2008
"Having lived in Springfield, Missouri for 7 years, and moving back to California, I can't tell you how very happy I am to have found your recipe! We ate this every week at the many restaurants that serve this wonderful dish. I have never found any other restaurant that makes this, much to my dismay. Thanks to you, I have made it twice from my Ca..."
"My family loves chicken cordon bleu - just not the fat and calories that come with it. Through plenty of trial and error, this recipe is truly spectacular, makes in a quick minute, and looks like you spent all day in the kitchen. The sauce and the fresh basil is truly divine! Don't skip that step!
The flavors are bold and the texture just like ..."
Full time working mother of four. I cook for my family of six every night. If it comes from a box and partially prepared, I won't buy it.
My cooking pet peeve is Hamburger Helper.... It is pitched as a cheap meal, but in reality ts sooo expensive to buy, tastes like salt souffle , and is essentially .57 cents worth of macaroni, powdered tomato and fake cheese with a little thickener added. What a rip off!
I love Avocados
I"ll try every food once