Member since Jan 2008
"Having lived in Springfield, Missouri for 7 years, and moving back to California, I can't tell you how very happy I am to have found your recipe! We ate this every week at the many restaurants that serve this wonderful dish. I have never found any other restaurant that makes this, much to my dismay. Thanks to you, I have made it twice from my Ca..."
"My family loves chicken cordon bleu - just not the fat and calories that come with it. Through plenty of trial and error, this recipe is truly spectacular, makes in a quick minute, and looks like you spent all day in the kitchen. The sauce and the fresh basil is truly divine! Don't skip that step!
The flavors are bold and the texture just like ..."
"Delicious! I made these and topped them with a drizzle of Sukari Sauce, for an African themed event for 2000 women. They were a HUGE hit. We served them over ice cream (it was 110 that day). The sweetness and texture of the plantain, the creaminess of the ice cream, combined with the tangy, savory sauce created an explosion of flavor and textu..."
"Looking for a quick weeknight "pasta" meal, packed with flavor, that looks like something that should be served on a little bistro plate on a sidewalk patio restaurant in Beverly Hills, but sturdy enough to satisfy your mountain man? Give this a whirl.
Watching your carbs like I am? The zucchini becomes the pasta! I do add a little angel h..."
"This is a good recipe, but the flavor finished too quickly. I wanted to add a little something to bring up the flavor a notch and to add a bit more depth to the flavor. After fiddling with several add-ins, I settled on diced sun-dried tomatoes that were softened in olive oil, and then added a splash of basil oil to finish and sprinkled with chiff..."
"This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there!
I combined two recipes from my great aunt and made healthy substitutions to make it very low in fat, filled with whole grain goodness a..."
"Saw Ellie make this on the show this morning, had to make it tonight. Delicious, and the ginger did exactly what Ellie described. But. the crumble needed a bit more fat. It was a little too crummy, not so much crumbly. But, that is easily adjusted and it is a definite do-over!""
"Awesome dish! Who would have known corn would make all the difference in the world? Black beans are now a staple in our home. Pureeing them to use in place of refried beans was a delicious suggestion. My husband, who supposedly "hates" black beans, gobbled this up! I made it for a pot luck at work and they scraped the bowl clean!""
"I loved these appetizers. In fact, we ate them as a side dish. The avocado cream topping really made this dish pop. A definite do-over!""