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Harvest, Alabama

Member since Jul 2008

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Reviewed Sweet Choux Pastry

Thursday, Jan 31, 2013 on Cooking Channel

"Making any kind of French food has always been kind of intimidating to me, but no more! After watching this episode for the second time, I finally decided to give it a try. Laura Calder made it look pretty simple - and it was! My kids absolutely love eating them plain (and so do I). Hopefully, I'll have enough left to fill with the pastry crea"