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St. Simons Island, Georgia

Member since Jan 2010

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Reviewed Easy Spicy Kale & Mustard Greens

Tuesday, Feb 4, 2014 on Food.com

"This is an easy and extremely tasty way to prepare greens. I love the mix of kale and mustards. I did not have a green chili so I substituted 2T of green salsa and I also went with the red pepper flakes that were optional. We are garlic freaks so I put in 3 cloves. Love the whole mustard and cumin seeds. Will make this one often."

Reviewed Sausage, Peppers and Onions

Friday, Mar 1, 2013 on FoodNetwork.com

"Fantastic! I used regular pork Italian sausage, 32 oz. diced tomatoes, half cup of red wine (box variety) and parsley instead of basil (it was growing in my garden) and served it over gluten free fusili. Mama Mia! We topped it off with fresh grated Romano cheese and served with a nice Chianti. Better than anything we could have had at our loca"

Reviewed Chocolate Covered Strawberries

Thursday, Dec 13, 2012 on FoodNetwork.com

"This was a great people pleaser at the 60th Anniversary party I made them for in the summer. I am making another batch tonight for a Christmas party! Easy and delicious and GLUTEN FREE! I used Girardelli semi-sweet chocolate chips and added a tablespoon of unsalted butter to both the dark and white chocolate. It worked better to squeeze the wh"

Reviewed Antipasto Trifle Salad

Monday, Aug 13, 2012 on Cooking Channel

"Wow! I would never have thought to make an antipasto trifle, but it was such a great way to serve it as a dinner side dish. What I love about antipasto is you can use whatever you have on hand and play around with it. We had pepperoni and hard salame instead of the suggested meats and it was very tasty."

Favorited Antipasto Trifle Salad

Monday, Aug 13, 2012 in Recipes on Cooking Channel

Favorited Ginormous Fruit Salad Surprise

Sunday, Aug 12, 2012 in Recipes on Cooking Channel

Favorited Antioxidant Fruit Salad

Sunday, Aug 12, 2012 in Recipes on Cooking Channel

Reviewed Tuscan Mushrooms

Sunday, Aug 12, 2012 on Cooking Channel

"These tasty bites were a bit hit at our house last night! I added a crushed garlic clove and halved the recipe to serve 2. I will be making this recipe many times as I am severely sensitive to gluten and was looking for a stuffed mushroom recipe that has the flavor and texture I miss...Even non-gluten free folks will enjoy the salty-sweet flavor "

Favorited Tuscan Mushrooms

Saturday, Aug 11, 2012 in Recipes on Cooking Channel

Favorited Basque Eggs My Way

Saturday, Aug 11, 2012 in Recipes on Cooking Channel

Favorited Baby Spinach, Avocado, and Pumpkin Seed Salad

Saturday, Aug 11, 2012 in Recipes on Cooking Channel

Favorited Green Fatoush

Saturday, Aug 11, 2012 in Recipes on Cooking Channel

Reviewed Cucumber, Tomato, Mint Salad

Friday, Apr 13, 2012 on FoodNetwork.com

"This was the perfect salad for Easter! I substituted crumbled feta for the goat cheese and put it on top (Paula does not put it on the bottom in the episode I watched). My neighbor asked for the recipe--high compliment from someone who is an outstanding cook!"

Reviewed Maple-Mustard Chicken Thighs

Sunday, Mar 4, 2012 on FoodNetwork.com

"This was excellent using boneless thighs! I did add a little more maple syrup to the original recipe. The juices created during baking are divine...While we did not serve with rice, we certainly will next time and tonight I am trying the recipe with boneless breasts for friends. Thank you for a simply delicious chicken dish!""

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