Member since Aug 2011
"Super yummy; an easy weeknight dinner. Especially enjoyed drinking the rest of the bottle of wine while cooking it lol. Thanks for the recipe!"
"Omg so good! The sauce is perfect. I already had homemade wheat dough ready, my boyfriend and I enjoy getting creative with the toppings! We used artichokes, spinach, peppers, mushrooms and a sprinkle of tomatoes; best thing we've ever made lol! "
"Yummy! I made it my own by adding sauteed onions, garlic, tad bit of cream cheese and elbow pasta topped with panko. We tried two other recipes for our Thanksgiving get together, and I think this is the perfect one to take. All the credit goes to Paula Deen. Thanks!"
"Good sammich. I served it up with some sweet potato fries for dinner. I'm not a big fan of sun dried tomatoes in oil, I think that's what's gave it a weird flavor. And my boyfriend said it didn't keep well at all for his lunch the next day. I will make again."
"I enjoyed this meal. I'm surprised the bread at the bottom of the pan really worked, and was my fav elment of the dish. Easy to make and actually quite quick. However, leftovers didn't seem to keep to well =^\"
"The chicken and prosciutto were good, but heavy and the sage just didn't do it for me. In fact, I didn't care too much for the filling. If I do try to make this recipe again, I would definetly add something different, like spinach, basil and possibly another cheese. "
"Very yummy and light, super quick and easy to put together. I toasted crushed up almonds instead of the sesame seeds, and added that along with peas and garlic to make a rice pilaf. Definately will make again!"
"Very yummy! I cooked this using a beef roast as a special holiday dinner for just my boyfriend and I. I used all the same ingredients, but did not puree the veggies, so the overall outcome was more like a stew. But it had amazing flavor! Loved this recipe, and I plan to make it again.""