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Kimberslice

Member since Aug 2011

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Reviewed Homemade Peanut Butter

Sunday, Feb 3, 2013 on FoodNetwork.com

"Loved it! Mine did not come out smooth but the taste was wonderful. Proud to make homemade bread, homemade jam and now the peanut butter! Thanks"

Reviewed Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle

Sunday, Feb 3, 2013 on FoodNetwork.com

"Super yummy; an easy weeknight dinner. Especially enjoyed drinking the rest of the bottle of wine while cooking it lol. Thanks for the recipe!"

Reviewed Veggie Pizza Minis

Tuesday, Jan 22, 2013 on FoodNetwork.com

"I love you Paula Deen, but this was not my favorite recipe. The bread got soggy and the flavor was off, seemed like it was missing something. Perhaps next try will include different veggies. "

Reviewed Roasted Garlic White Pizza with Garlic Sauce

Thursday, Jan 17, 2013 on FoodNetwork.com

"Omg so good! The sauce is perfect. I already had homemade wheat dough ready, my boyfriend and I enjoy getting creative with the toppings! We used artichokes, spinach, peppers, mushrooms and a sprinkle of tomatoes; best thing we've ever made lol! "

Reviewed Broccoli Casserole

Monday, Nov 19, 2012 on FoodNetwork.com

"Yummy! I made it my own by adding sauteed onions, garlic, tad bit of cream cheese and elbow pasta topped with panko. We tried two other recipes for our Thanksgiving get together, and I think this is the perfect one to take. All the credit goes to Paula Deen. Thanks!"

Reviewed Grilled Vegetable, Herb and Goat Cheese Sandwiches

Saturday, Nov 3, 2012 on FoodNetwork.com

"Good sammich. I served it up with some sweet potato fries for dinner. I'm not a big fan of sun dried tomatoes in oil, I think that's what's gave it a weird flavor. And my boyfriend said it didn't keep well at all for his lunch the next day. I will make again."

Reviewed Ginger Vegetable Stir Fry

Friday, Aug 10, 2012 on Cooking Channel

"Never considered sweet potatoes in stir-fry, but it was delicious. I added marinated shrimp to the recipe and a side of brown rice. Very yummy."

Reviewed Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots

Sunday, Jul 22, 2012 on Cooking Channel

"I enjoyed this meal. I'm surprised the bread at the bottom of the pan really worked, and was my fav elment of the dish. Easy to make and actually quite quick. However, leftovers didn't seem to keep to well =^\"

Reviewed Spinach and Tortellini

Saturday, Jul 14, 2012 on Cooking Channel

"Pretty tasty, and really light. I toasted the pine nuts first and also added broccoli for extra greens. It was quick and easy and even more, its healthy. I will definitely keep in my "go to" recipes."

Reviewed Penne with Beef and Arugula

Wednesday, Jul 11, 2012 on Cooking Channel

"Delicious. I especially loved the flavor of the dressing. I almost ruined it by over cooking the steak, and next time I plan to replace the arugula with spinach. Otherwise, great recipe."

Favorited Penne with Beef and Arugula

Wednesday, Jul 11, 2012 in Recipes on Cooking Channel

Reviewed Stuffed Chicken Saltimbocca with Arugula and Tomato Salad

Wednesday, Jul 11, 2012 on Cooking Channel

"The chicken and prosciutto were good, but heavy and the sage just didn't do it for me. In fact, I didn't care too much for the filling. If I do try to make this recipe again, I would definetly add something different, like spinach, basil and possibly another cheese. "

Reviewed Sesame Shrimp and Asparagus Stir-Fry

Wednesday, Jul 11, 2012 on Cooking Channel

"Very yummy and light, super quick and easy to put together. I toasted crushed up almonds instead of the sesame seeds, and added that along with peas and garlic to make a rice pilaf. Definately will make again!"

Favorited Sesame Shrimp and Asparagus Stir-Fry

Wednesday, Jul 11, 2012 in Recipes on Cooking Channel

Reviewed Braised Short Ribs

Tuesday, Jan 24, 2012 on FoodNetwork.com

"Very yummy! I cooked this using a beef roast as a special holiday dinner for just my boyfriend and I. I used all the same ingredients, but did not puree the veggies, so the overall outcome was more like a stew. But it had amazing flavor! Loved this recipe, and I plan to make it again.""

Reviewed My-oh-Mahi! That's a Good Fish Taco

Tuesday, Aug 30, 2011 on FoodNetwork.com

"I couldn't find fresh halibut or Mahi so I used talipia, and it turned out wonderful. However, the slaw was too sweet for my taste. It was a very easy and enjoyable dish.""

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