All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 16, 2010
"I made this recipe then ended up having to freeze the meat and reheat it because of activities. It turned out really well . The fennel in the seasoning and in the slaw really makes it delicious. All of my kids enjoyed it and ate it slaw and all. If I was going to freeze and reheat again, I would cook the meat a little less. It did end up a li"
"Excellent and easy! I actually mixed ground farm pork and ground turkey for our filling because that is what I had in the freezer. My entire family (12, 8, & 14 yo) loved it. I am actually trying to eat lower carb, so I just ate the filling. We had quite a bit of filling left over, but it was devoured quickly. For those having trouble stuffin"