Member since Nov 2010
"I made this recipe then ended up having to freeze the meat and reheat it because of activities. It turned out really well . The fennel in the seasoning and in the slaw really makes it delicious. All of my kids enjoyed it and ate it slaw and all. If I was going to freeze and reheat again, I would cook the meat a little less. It did end up a li"
"Excellent and easy! I actually mixed ground farm pork and ground turkey for our filling because that is what I had in the freezer. My entire family (12, 8, & 14 yo) loved it. I am actually trying to eat lower carb, so I just ate the filling. We had quite a bit of filling left over, but it was devoured quickly. For those having trouble stuffin"