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Member since Aug 2010
"How do you change the picture you prefer to print with the recipe?
Presentation is very important when preparing a recipe. It can make or break my desire to try a recipe. The recipe I want to print to possibly go into my cookbook has a picture I do not like.
If you cannot then Food.com might want to make it an option like Allrecipes etc. It is ..."
"This was really bland. I added some Monterey Jack cheese to the chicken mix as well as on top. It needs something. I bought some salsa verde and poured on top. That helped a lot. I;m still looking for a better recipe. Pepper Jack might be better than Monterey Jack. I was disappointed because of all the great reviews, not sure why so many..."
"This was really bland. I added some Monterey Jack cheese to the chicken mix as well as on top. It needs something. I bought some salsa verde and poured on top. That helped a lot. I;m still looking for a better recipe. Pepper Jack might be better than Monterey Jack. I was disappointed because of all the great reviews, not sure why so many..."
"Quick and Easy Chicken Enchiladas
How do you change the picture you prefer to print with the recipe?
Presentation is very important when preparing a recipe. It can make or break my desire to try a recipe. The recipe I want to print to possibly go into my cookbook..."
"This was really bland. I added some Monterey Jack cheese to the chicken mix as well as on top. It needs something. I bought some salsa verde and poured on top. That helped a lot. I;m still looking for a better recipe. Pepper Jack might be better than Monterey Jack. I was disappointed because of all the great reviews, not sure why so many..."
"Delicious! Packed with wonderful flavor. Next time make this I might double the sauce to make it creamier over rice."
"My family loved this... even my daughter that's a very picky eater. As suggested by other reviewers I did double the sauce and I'm glad I did. We are meat lovers so I added a pound and a half of chicken breast cut up in bite size pieces and sauteed with a little olive oil, some Italian spices, a little garlic powder and a little onion powder. So"
"WOW!!! This was awesome... the chicken was some of the best I've had for fajitas ever. The marinade was absolutely wonderful...and the sauces were sooo good. We weren't sure how it was going to turn out and were concerned but was no need to be. The marinade for the chicken would also be really good over a pasta dish..maybe with a good white sa"
"WOW!!! This was awesome... the chicken was some of the best I've had for fajitas ever. The marinate was absolutely wonderful...and the sauces were sooo good. We weren't sure how it was going to turn out and were concerned but was no need to be. The marinate for the chicken would also be really good over a pasta dish..maybe with a white sauce o"
"YUMMY!! This is an awesome recipe. Follwed it exactly. Doubled it so we would have a quick warm up meal for the next day! Easy and very deliciousss! Everyone loved it. Will definately make again and again. Found the Juniper berries easy enough (didn't think they were available here). Printed it to go into my Favorite Recipe Book. Hats off to Food Network for this one! I'd give it 10 stars if I could."
"YUMMY!! This is an awesome recipe. Follwed it exactly. Doubled it so we would have a quick warm up meal for the next day! Easy and very deliciousss! Everyone loved it. Will definately make again and again. Found the Juniper berries easy enough (didn't think they were available here) Printed it to go into my Favorite Recipe Book. Hats off to Food Network for this one! I'd give it 10 stars if I could."
"This makes a wonderful cheese sauce for other recipes as well. We loved it!!"
"We made this with chicken and it was deliciouss. Want to try it with lamb next time I'm sure it will be even better! Want to thank Alton for all the really neat bits he presents on Good Eats. I have learned so much from watching that show that I've never seen on any other cooking show. You're one of a kind~! "
"Another winner from Guy Fieri!! Would give it more than 5 stars if I could. My family loved it. One of the best chili recipes ever! Didn't change a thing and didn't need to.
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"YUM YUM YUM... we loved this!!! Didn't chanage a thing!"
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