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Joined Date: Dec 26, 2011
"I love Thai food, this is a perfect dish! I couldn't find lemongrass at my store so I zested lemon and used the juice. The marinade was great!! I also only used pork spare ribs off the bone they were cheaper, with the drumsticks. However they were very tender and juicy. The sticky sauce is very sweet and spicy! I use Siracha ALL the time and recom""