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KatzeKitty

sioux city, Iowa

Member since May 2008

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Reviewed Indian Fudge

Tuesday, Jun 19, 2012 on Cooking Channel

"I view a recipe as a guide.

With this one, I used almonds, but couldn't get them ground fine enough, so just used about half cup that was anywhere from powder to chunks. Toasting the nuts prior to adding them to the rest of the mixture really highlighted them and gave them an excellent crunch. The toasted almonds smooshed easily into the top as"

Reviewed Vesan

Tuesday, Jun 19, 2012 on Cooking Channel

"I view a recipe as a guide.

With this one, I used almonds, but couldn't get them ground fine enough, so just used about half cup that was anywhere from powder to chunks. Toasting the nuts prior to adding them to the rest of the mixture really highlighted them and gave them an excellent crunch. The toasted almonds smooshed easily into the top as"

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