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"I view a recipe as a guide.
With this one, I used almonds, but couldn't get them ground fine enough, so just used about half cup that was anywhere from powder to chunks. Toasting the nuts prior to adding them to the rest of the mixture really highlighted them and gave them an excellent crunch. The toasted almonds smooshed easily into the top as"
"I view a recipe as a guide.
With this one, I used almonds, but couldn't get them ground fine enough, so just used about half cup that was anywhere from powder to chunks. Toasting the nuts prior to adding them to the rest of the mixture really highlighted them and gave them an excellent crunch. The toasted almonds smooshed easily into the top as"
i enjoy experimenting with different ingredients. lately, we much prefer any kind of asian cuisine, from pakistan to japan!
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