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Reviewed shrimp and sausage jambalaya
Sunday 8 days ago on FoodNetwork.com
“I've made this about four times and it's absolutely delicious!!! The only changes I made was to double the amount of meats, and add an extra cup of chicken stock. Don't forget the Franks hot sauce and parsley on top!! I always get rave reviews, has now become a staple for football games! ”
"Absolutely delightful! To save time, I added pre cooked frozen diced onions instead of chopping my own. I did make the mistake, however, of using salted butter without adjusting the added salt and it was a tad too salty for my liking. I think the recipe is full of flavor and it makes a difference to use free range chicken broth. My two toddlers an"
"This was the first time I tried this recipe and it was fabulous! I added 1 tablespoon of sambal oelek chili paste for an extra spicy kick and it was the perfect balance of sweet and spicy. Instead of shredded romaine, I put some Asian slaw on each plate and added the rice vinegar, what a excellent compliment to the dish! This will definitely be go"