Member since Oct 2012
"Absolutely delightful! To save time, I added pre cooked frozen diced onions instead of chopping my own. I did make the mistake, however, of using salted butter without adjusting the added salt and it was a tad too salty for my liking. I think the recipe is full of flavor and it makes a difference to use free range chicken broth. My two toddlers an"
"This was the first time I tried this recipe and it was fabulous! I added 1 tablespoon of sambal oelek chili paste for an extra spicy kick and it was the perfect balance of sweet and spicy. Instead of shredded romaine, I put some Asian slaw on each plate and added the rice vinegar, what a excellent compliment to the dish! This will definitely be go"