Member since Aug 2011
"Great recipe. The tomato sauce is very good, but i made a few adjustments; added some sugar to taste and instead of 3 garlic cloves used 1 tbsp of already chopped garlic from a jar. Also, instead of making pasta from scratch, I used manicotti tubes. I cut these open after boiling, filled with the spinach/sausage/ricotta mixture, closed up and t""