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Reviewed sunny's patty melt muffaletta
Friday, Apr 4, 2014 on FoodNetwork.com
“Where is the Olive Salad that defines a Muffuletta? This recipe sounded so good that I'd love to try it.... I couldn't wait to have it with that tangy and salty layer of olives. I realize that Sunny is redesigning it as a burger, but the name needs to be changed or the olives added. ”
Sunday, Mar 16, 2014 on FoodNetwork.com
“I missed the tomatoes in the given recipe. For a short-cut version, I rough fork-mash the ripe Avocado and then will add Medium Hot Pace "Picante Sauce" (NOT Salsa), which already contains all the traditional ingredients. Giving a squeeze Lime Juice (plus little bits of pulp) into the mixture will add an extra fresh "pop". Mayo unneeded with this... ”
"Be aware that Albacore Tuna does not have the Omega-3 that Chunk Light does. This is a terrific recipe (but, less Mayo would be better.) I also use Miracle Whip Lite in mine. Tuna, celery, onions, and Pimento Olives (all chopped fine, our family's base recipe) give plenty of taste - radishes and honey mustard added something special. I left ou"
"I also loved the versatility of this recipe - add or subtract the ingredients to the base recipe.
Responding to JenniferFP... Farro is Gluten Free (and high in Fiber and Magnesium) so I think you meant to say that you used Farro instead of Rice to make Risotto. This is a terrific (and welcome) idea for those who have special dietary needs."
"These were excellent - I added fresh lime wedges for a last minute squeeze at serving time.
For years, I've also grilled skewered shrimp that I marinated for 15 minutes in a Ziploc with the same type of marinade (any longer and it "cooks" the shrimp in the bag) before grilling. Huge hit.
The same marinade is great for poaching salmon too.