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Joined Date: Mar 21, 2009
"I also loved the versatility of this recipe - add or subtract the ingredients to the base recipe.
Responding to JenniferFP... Farro is Gluten Free (and high in Fiber and Magnesium) so I think you meant to say that you used Farro instead of Rice to make Risotto. This is a terrific (and welcome) idea for those who have special dietary needs."
"These were excellent - I added fresh lime wedges for a last minute squeeze at serving time.
For years, I've also grilled skewered shrimp that I marinated for 15 minutes in a Ziploc with the same type of marinade (any longer and it "cooks" the shrimp in the bag) before grilling. Huge hit.
The same marinade is great for poaching salmon too.
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