Member since Sep 2002
"I have been searching for a good and easy pecan bars and this is it!! super easy to make and tasty!! I would however recommend a pan just a little bit smaller than the 9x13. Its a little tough to get the dough to stretch up the side the half inch."
"I took the general idea of this recipe and used what I had on hand and made the most delicious meal. I will be baking my eggplant from now on. No more frying. With this method I was able to put supper on the table in about 35 mins. Thanks for posting."