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Kathkwilts

United States

Member since Jan 2011

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Reviewed 'Liquid Gold' Chicken Broth

Saturday, Nov 12, 2011 on Cooking Channel

"Makes a wonderful, rich stock that can be eaten as cold jellied consomme, as well as used as a base for any recipe or soup requiring chicking broth or stock...

Tip: cook it as long as possible - until the bones start to dissolve. Stir often to help the process. Strain it thoroughly and throw out the gnarley old chicken meat and bones. If you co""

Reviewed 'Liquid Gold' Chicken Broth

Saturday, Nov 12, 2011 on Cooking Channel

"Makes a wonderful, rich stock that can be eaten as cold jellied consomme, as well as used as a base for any recipe or soup requiring chicking broth or stock...""

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