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Reviewed scalloped potato gratin
Sunday, Apr 20, 2014 on FoodNetwork.com
“Really tasty but I have tried it 3 times now and have had to cook it way longer than the recipe calls for. Left it in over an hour today and still had to put it back in the oven for longer. Used food processor to ensure the potatoes were really thin, and there is lots of liquid for them to cook in so don't know what is wrong. ”
"This was my first attempt at a frittata and it worked out perfectly. It was easy and quick and tasted great. I used a sharp cheddar because I had it on hand, and I used 6 eggs instead of 8 because I only had a 10 inch pan and I think a large is 12 inches. It might be better to specify the dimensions of the pan in the recipe. Anyway, 6 eggs wer"
"Tastes awesome! However, I used dried beans, soaked overnight, as the written recipe says, and they were nowhere near done after 30 minutes in the oven. I want to see the episode again because I'm wondering if there is an error in the written version?"