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Kateyhz

Alexandria, Virginia

Member since Sep 2005

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Favorited Sticky Toffee Pudding

Saturday, Dec 7, 2013 in Recipes on Cooking Channel

Favorited Spinach, Potato and Goat's Cheese Tart

Saturday, Dec 7, 2013 in Recipes on Cooking Channel

Reviewed Baked Macaroni and Cheese

Sunday, Jan 6, 2013 on FoodNetwork.com

"A little too oniony but otherwise really good ... Will make it again. Easy recipe."

Reviewed Omelet for Two

Saturday, Jan 5, 2013 on FoodNetwork.com

"Really good, and easy. This recipe is in our regular rotation - especially good on a busy weeknight when you are just too tired."

Reviewed Hunter's Minestrone

Monday, Dec 31, 2012 on FoodNetwork.com

"Just fabulous!
"

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Wednesday, Nov 21, 2012 in Recipes on Cooking Channel

Favorited Turkey Roulade with Apple-Cider Gravy

Wednesday, Nov 21, 2012 in Recipes on Cooking Channel

Reviewed Banana Chocolate Chip Cookies

Sunday, Jun 10, 2012 on Cooking Channel

"easy and tasty, a nice way to use up ripe bananas if you're tired of banana bread"

Favorited Go Get 'Em Smoothie

Monday, May 21, 2012 in Recipes on Cooking Channel

Favorited Monkey Tail Banana Cake

Monday, May 21, 2012 in Recipes on Cooking Channel

Favorited Banana Chocolate Chip Cookies

Monday, May 21, 2012 in Recipes on Cooking Channel

Favorited Potatoes and Onions

Monday, May 21, 2012 in Recipes on Cooking Channel

Favorited Roman-style Chicken

Monday, May 21, 2012 in Recipes on Cooking Channel

Reviewed Perfect Roast Chicken

Saturday, Apr 7, 2012 on FoodNetwork.com

"Excellent - easy and tasted wonderful.""

Reviewed English Onion Soup with Sage and Cheddar

Sunday, Feb 26, 2012 on Cooking Channel

"This is the best onion soup I have ever had! ""

Reviewed Garden Vegetable Frittata

Saturday, Jul 23, 2011 on Cooking Channel

"This was my first attempt at a frittata and it worked out perfectly. It was easy and quick and tasted great. I used a sharp cheddar because I had it on hand, and I used 6 eggs instead of 8 because I only had a 10 inch pan and I think a large is 12 inches. It might be better to specify the dimensions of the pan in the recipe. Anyway, 6 eggs wer"

Reviewed Veal Chops with Stewed Tomatoes and White Beans

Sunday, Jul 3, 2011 on Cooking Channel

"Tastes awesome! However, I used dried beans, soaked overnight, as the written recipe says, and they were nowhere near done after 30 minutes in the oven. I want to see the episode again because I'm wondering if there is an error in the written version?"

Reviewed Spicy Black-Eyed Peas

Saturday, Jan 1, 2011 on FoodNetwork.com

"Easy and very good - the best black-eyed peas recipe I've had.

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