Member since Sep 2005
"This was my first attempt at a frittata and it worked out perfectly. It was easy and quick and tasted great. I used a sharp cheddar because I had it on hand, and I used 6 eggs instead of 8 because I only had a 10 inch pan and I think a large is 12 inches. It might be better to specify the dimensions of the pan in the recipe. Anyway, 6 eggs wer"
"Tastes awesome! However, I used dried beans, soaked overnight, as the written recipe says, and they were nowhere near done after 30 minutes in the oven. I want to see the episode again because I'm wondering if there is an error in the written version?"