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Weatherford
Member since Oct 2007
"Always looking for good grain-free recipes. This was pretty good. I'll definitely make it again."
"I am always looking for good grain-free recipes. This one is a keeper. We thought it could have used a little salt and maybe some red chile flakes, but it was very good. I'll be making this one again and again."
"I made this for dinner last night and my husband is still talking about it. It was fantastic! The only change I made was to double up on the carrots and throw in a few small portobello mushrooms (which were really good). Didn't try the macaroni, so I can't rate it. This is now my favorite stew recipe. The Daube is to die for!""
"This is a good spin on stuffed peppers. I used almond meal instead of corn flakes, and added another egg. The sweetness of the peppers went great with the crab and prosciutto. Very good recipe!""
"Delicious! I didn't have any button mushrooms, so I used baby 'bellas. Didn't make any other changes. The family loved it! So easy, and GRAIN FREE! The only change I'll make to this recipe is to make more. Thanks!""
"This is so easy and tastes great. I only do a very light sprinkling of brown sugar and it still comes out sweet and delicious. This is the way to cook butternut squash!""
"Yum! This stuff is SO easy and SO delicious. Thank you!""
"We love Guy's show and eat a lot of salads, so I've been meaning to try this one for quite awhile. Finally got around to it tonight. After reading the reviews complaining about the overuse of oregano, I completely left it out of the dressing and added some ground red chili peppers instead. I didn't cool the flank steak either -- just let it res"
"This is a great summer dessert. You can also make the spread with equal parts cream cheese and marshmallow creme, or just whipped cream. It is always a hit, no matter which spread or fruits I use."
"Love this stuff! Easy to make, but rather time consuming. Not something to try if you're short on time -- perhaps on a lazy day."
"This has become one of my favorite ways to cook chicken. So easy, and so good!"
"LOVE the broccoli puree, and the sea bass with the red pepper sauce is great too. Easy to prepare. Great recipe!
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"LOVE the broccoli puree, and the sea bass with the red pepper sauce is great too. Easy to prepare. Great recipe!
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"LOVE the broccoli puree, and the sea bass with the red pepper sauce is great too. Easy to prepare. Great recipe!
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"The best way to cook Sea Bass!
"I wasn't a fan of brussel sprouts until I tried these. They are fabulous! Thank you!
"Baking time was way off (after an hour I turned off the oven and left it in for another 30+ minutes before it finally set up), but that's the only problem I had with this recipe! Yum!!!
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