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"What a great tasting sauce! Luckily the recipe makes enough sauce for several pizzas, so I usually freeze enough sauce for 2 pies to be had at a later date. The crust is substantial, and makes for a very filling meal! The left overs heat up nicely and don't get soggy or floppy. Make the sauce the night before to let the flavors meld. "
"What a great tasting sauce! Luckily the recipe makes enough sauce for several pizzas, so I usually freeze enough sauce for 2 pies to be had at a later date. The crust is substantial, and makes for a very filling meal! The left overs heat up nicely and don't get soggy or floppy. Make the sauce the night before to let the flavors meld. "
"Wonderful! I made this to bring to dinner with friends and there wasn't a crumb left. I only had chopped hazelnuts, so I put them with the flour and half the chips aside from the start - I didn't add to the processor til the end, as I didn't want them to be pulverized. I did add gelatin to the whipped cream so it wouldn't be runny by the time we s"
I don't necessarily like to cook, but I like good food. Used to be a workoholic, so dinner was usually eat out or take out. Now I have more time on my hands. Caught a few episides of Nadia G's bitchin Kitchen and became inspired!
Shell fish - any kind, prepared anyway!
Chocolate - any kind, prepared anyway
Cheeseburgers!!
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