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Minneapolis, United States
Member since Aug 2006
"I love love love this recipe. I have family members that need gluten free recipes and this fit the bill wonderfully. The key for me to get the coconut shells out beautifully was a silicone tartlet pan. I removed them from the oven when the top was golden brown and the bottom of the tartlet was just set and dry, let them cool for 5 minutes then I f""
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