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"This is a truly tasty and easy dish. We recommend two changes. The first is to add 15 - 20 minutes of prep time while planning. It takes a while to chop everything in preparation. Second, add the shrimp when you sprinkle the peas in. Letting the shrimp cook for 20 minutes will result in rubbery and overcooked shrimp. Five minutes and some rest ti"
"These are good, tasty and easy. It was somewhat difficult to get all the air out of the package and that impacted the cooking. I also set them in a hot buttered pan to give them an added crunch on the bottom. Bellissima"
"A remarkable mix of flavors and remarkably easy to make IF you have her basic Asian pantry. It has a bit of bite and a smooth infusion of ginger and garlic.I'll add this one to my collection of Asian dishes.""
Retired Navy officer. I ran shipboard restaurants that won national awards and I love to cook, especially Italian and Asian. My wife is an all-around just plain good cook
home-made pasta dishes, fresh tamales, hearty good soups.
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