All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 22, 2012
"This is a truly tasty and easy dish. We recommend two changes. The first is to add 15 - 20 minutes of prep time while planning. It takes a while to chop everything in preparation. Second, add the shrimp when you sprinkle the peas in. Letting the shrimp cook for 20 minutes will result in rubbery and overcooked shrimp. Five minutes and some rest ti"
Retired Navy officer. I ran shipboard restaurants that won national awards and I love to cook, especially Italian and Asian. My wife is an all-around just plain good cook
home-made pasta dishes, fresh tamales, hearty good soups.