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"I disagree with the previous reviewer. This recipe was just as advertised. It was delicious and full of flavor. This is a rustic dish that utilizes simple ingredients and is supposed to be thick. In the show, Gabriele put the dried and soaked beans in at the time he would normally put in the canned beans. The recipe that is posted corrects th"
"I disagree with the previous reviewer. This recipe was just as advertised. It was delicious and full of flavor. This is a rustic dish that utilizes simple ingredients and is supposed to be thick. In the show Gabriele put the dried and soaked beans in at the time he would normally put in the canned beans. The recipe that is posted corrects tha"
"Great way to prepare at home without the mess and smell of frying. I have lived in Buffalo and have had every "authentic" wing there is including the Anchor Bar ..... The best wing is the one that has the sauce and texture that you prefer (there are thousands of combinations) but if you like it hotter (like me), may I suggest that you use less bu""
"I assumed the ham hock was supposed to be fresh and not smoked but I am not one hundred percent certain of that, given some of the references to bacon in some of the other comments. The finished product was good, but I wonder if I arrived at the intended result.
After making the recipe again .... no doubt the smoked hock was intended. Excelle""
"I assumed the ham hock was supposed to be fresh and not smoked but I am not one hundred percent certain of that, given some of the references to bacon in some of the other comments. The finished product was good, but I wonder if I arrived at the intended result. After making the recipe again .... no doubt the smoked hock was intended.""
"Yo Bobby .... excellent dough ... I was finally able to produce an acceptable crust at home ... Thanks""
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