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K_&_F

Batavia, New York

Member since Jan 2007

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Reviewed Grilled Zucchini and Bean Salad

Wednesday, Aug 28, 2013 on FoodNetwork.com

"Excellent salad .... a new favorite ! "

Reviewed Ribollita

Monday, Jan 21, 2013 on Cooking Channel

"I disagree with the previous reviewer. This recipe was just as advertised. It was delicious and full of flavor. This is a rustic dish that utilizes simple ingredients and is supposed to be thick. In the show, Gabriele put the dried and soaked beans in at the time he would normally put in the canned beans. The recipe that is posted corrects th"

Reviewed Ribollita

Monday, Jan 21, 2013 on Cooking Channel

"I disagree with the previous reviewer. This recipe was just as advertised. It was delicious and full of flavor. This is a rustic dish that utilizes simple ingredients and is supposed to be thick. In the show Gabriele put the dried and soaked beans in at the time he would normally put in the canned beans. The recipe that is posted corrects tha"

Favorited Ribollita

Saturday, Jan 12, 2013 in Recipes on Cooking Channel

Favorited Roman-Style Chicken

Saturday, Jan 12, 2013 in Recipes on Cooking Channel

Reviewed Buffalo Wings

Sunday, Feb 5, 2012 on FoodNetwork.com

"Great way to prepare at home without the mess and smell of frying. I have lived in Buffalo and have had every "authentic" wing there is including the Anchor Bar ..... The best wing is the one that has the sauce and texture that you prefer (there are thousands of combinations) but if you like it hotter (like me), may I suggest that you use less bu""

Reviewed Hoppin' John

Sunday, Jan 8, 2012 on FoodNetwork.com

"I assumed the ham hock was supposed to be fresh and not smoked but I am not one hundred percent certain of that, given some of the references to bacon in some of the other comments. The finished product was good, but I wonder if I arrived at the intended result.

After making the recipe again .... no doubt the smoked hock was intended. Excelle""

Reviewed Hoppin' John

Saturday, Jan 7, 2012 on FoodNetwork.com

"I assumed the ham hock was supposed to be fresh and not smoked but I am not one hundred percent certain of that, given some of the references to bacon in some of the other comments. The finished product was good, but I wonder if I arrived at the intended result. After making the recipe again .... no doubt the smoked hock was intended.""

Reviewed Pizza Dough

Saturday, Aug 27, 2011 on FoodNetwork.com

"Yo Bobby .... excellent dough ... I was finally able to produce an acceptable crust at home ... Thanks""

Reviewed Hoppin' John

Saturday, Jan 1, 2011 on FoodNetwork.com

"I assumed the ham hock was supposed to be fresh and not smoked but I am not one hundred percent certain of that, given some of the references to bacon in some of the other comments. The finished product was good, but I wonder if I arrived at the intended result. Is there a southerner out there who could enlighten this yankee on the issue?

Reviewed Hoppin' John

Saturday, Jan 1, 2011 on FoodNetwork.com

"I assumed the ham hock was supposed to be fresh and not smoked but I am not one hundred percent certain of that, given some of the references to bacon in some of the other comments. The finished product was good, but I wonder if I arrived at the intended result. Is there a southerner out there who could enlighten this yankee on the issue?

Reviewed Hoppin' John

Saturday, Jan 1, 2011 on FoodNetwork.com

"I assumed the ham hock was supposed to be fresh and not smoked but I am not one hundred percent certain of that, given some of the references to bacon in some of the other comments. The finished product was good, but I wonder if I arrived at the intended result. Is there a southerner out there who could enlighten this yankee on the issue?

Reviewed Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

Sunday, Oct 31, 2010 on Food Network

"Thanks Ann ... this recipe was easy and delicious ...you're the best!

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