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Reviewed Brioche French Toast with Orange Marmalade Syrup

Sunday, Mar 3, 2013 on Cooking Channel

"I made this for Christmas Day Breakfast, served with scrambled eggs and bacon. I wowed the family!! I could not find the Brioche and had a little trouble with the syrup. BUT... it was still amazing! I broke a 50 year Christmas Morning family tradition to serve this... even modified it was a huge hit. Thanks to the reviewer for the tip to use Calla"