Member since Sep 2011
"So simple to make! I too followed the suggestion to bake them in a glass dish and it came out great. I was expecting a really unusual flavor but I thought these cookies just tasted minty. Great recipe to play around with different flavors."
"Good but not great. With the spice list for the chorizo I was expecting HUGE flavor and it wasn't that exciting. For the amount of work involved it was just ok. However, my husband and I discovered we love fontina cheese! "
"This is an easy "one-pot" meal with great depth of flavor. I especially like it served over jamsine rice. Note: The brand of curry paste I use is "Thai Kitchen" and it can be found in the ethnic aisle of the grocery store."
"Sooo good! I'm not usually a fan of buffalo wing sauce but this recipe is delicious and not too spicy. Each cook can alter this recipe according to personal taste. I love the chicken on this pizza and sometimes I make it by itself and have it with rice or potatoes.""
"This pie is delicious!! And easy too! I used graham crackers in the crust because thats what I had and it was great. I was surprised at how easy the custard part of the recipe set up while stirring. Will probably try using the same custard recipe for other types of pies.""