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Member since Sep 2011
"OH yum!! I didn't change a thing. We all burned our mouth trying to eat these straight from the oven...they're actually better once they've cooled a bit."
"OH yum!! I didn't change a thing. We all burned our mouth trying to eat these straight from the oven...they're actually better once they've cooled a bit:)"
"Really good flavor with the orange zest, but there are a lot of other cookies I would rather make. These aren't really cookies either. It's almost like you're eating the top of a cupcake."
"So simple to make! I too followed the suggestion to bake them in a glass dish and it came out great. I was expecting a really unusual flavor but I thought these cookies just tasted minty. Great recipe to play around with different flavors."
"Tasty and satisfying! The little bit of kick from the sausage was perfect."
"Good but not great. With the spice list for the chorizo I was expecting HUGE flavor and it wasn't that exciting. For the amount of work involved it was just ok. However, my husband and I discovered we love fontina cheese! "
"Wow! With such few ingredients I was not expecting this recipe to be so fabulous. It made the house smell awesome and tasted even better! I love Kelsey's show!! "
"Mmmm, these are a good treat! I thought they were very easy to whip up and the flavor is great...very much like the lemon bars we used to make as kids, except the lime is a nice surprise."
"So easy to make--the pea pesto is especially good spread on salmon burgers. Next time I will add some lemon juice as suggested by other reviewers."
"Yummo! This pudding was easy to whip up and was very satisfying. The richness was countered by the whipped cream and almonds. Loved it!""
"This is an easy "one-pot" meal with great depth of flavor. I especially like it served over jamsine rice. Note: The brand of curry paste I use is "Thai Kitchen" and it can be found in the ethnic aisle of the grocery store."
"A-M-A-Z-I-N-G! This recipe turned out better than I hoped for! I baked the salmon on parchment paper and it was perfect."
"Sooo good! I'm not usually a fan of buffalo wing sauce but this recipe is delicious and not too spicy. Each cook can alter this recipe according to personal taste. I love the chicken on this pizza and sometimes I make it by itself and have it with rice or potatoes.""
"This pie is delicious!! And easy too! I used graham crackers in the crust because thats what I had and it was great. I was surprised at how easy the custard part of the recipe set up while stirring. Will probably try using the same custard recipe for other types of pies.""
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