Port Charlotte
Member since Nov 2007
"This recipe was very easy to prepare as instructed, and the game hen was tender and moist with a mild herb flavor after roasting for 45 min. at 425 F. The small amount of white wine used to deglaze the pan added a nice flavor to the jus. Looking forward to making it again."
"This recipe was very easy to prepare as instructed, and the game hen was tender and moist with a mild herb flavor after roasting for 45 min. at 425 F. The small about of white wine used to deglaze the pan added a nice flavor to the jus. Looking forward to making it again."
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