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Reviewed Foil-Baked Green Beans with Soy Sauce and Garlic

Tuesday, Aug 16, 2011 on Cooking Channel

"We made this recipe last week, and we thought that the marinade was very tasty. However, I think that there is a problem with the instructions. After the ten minutes the green beans were not cooked and were still extremely crunchy. If I make this recipe again, I would blanch the green beans ahead of time so that they could be cooked completely ""