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Joined Date: Jan 04, 2005
"We made this recipe last week, and we thought that the marinade was very tasty. However, I think that there is a problem with the instructions. After the ten minutes the green beans were not cooked and were still extremely crunchy. If I make this recipe again, I would blanch the green beans ahead of time so that they could be cooked completely ""
I love to cook, and I have an extensive cookbook and cooking magazine collection.