Member since Dec 2012
"I used turkey bacon (I wanted healthy), and figs (because I couldn't find any prunes). Adjusted the temperature because of substitutions 425 degrees at 15 minutes. Great tasting, easy to make, fast, and few ingredients. This is my kind of recipe."
"The perfect recipe easy, few ingredients, cheap to make, and tastes great. I had to use Wasabi sauce instead of paste so I adjusted the sauce part. I also had to cut the recipe in half. This is such an easy recipe. I make this recipe every week."
"This is a fast and easy recipe for me. I had to substitute almost all the ingredients because they weren't available at the local store. I used a hearth bread, provolone cheese, thin chicken lunchmeat called Rotisserie Style Chicken Breast and ham lunchmeat called Black Forest. The only ingredient that was the same was the apricot preserves. But s"