Member since May 2011
"I made these cookies almost as the recipe directed, changed up the fruit to what I had but pretty close to the recipe. Rolled them up yesterday and baked them this morning. They look very cute, lots of color. They taste very good, no, much better than very good they are excellent I'm on my fourth one! I think they need just a bit more sugar which "
"I made these cookies just as the recipe directed. Rolled them up and baked them this morning. They look very cute, lots of color. They tast good. I think they need a bit more sugar which I will add when I make more. Probably a 1/2 cup of brown sugar as suggested by someone on this review. But very good, holidayish and will gift nicely."
"I saw Laura make this and thought I have all of that stuff in my fridge, I'll make it now and am so glad I did. I used a store bought rolled pie crust because I had one (next time I will make the recipe version). It came together quickly and is siple and incredibly light and delicious! Loved it. I used Braburn apples, delicious!"
"Just baked this cake and it looks so beautiful! Just like Nigellas, I sprinkled a few pecans on top before baking and did not use the syrup but I would make it again in a minute. Had to adjust baking to 1 hour and 30 minutes at 325""