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Reviewed Rigatoni with Vegetable Bolognese

Saturday, Oct 27, 2012 on Cooking Channel

"Amazing recipe. I used tomato sauce instead of tomato paste, added celery and omitted the dried porcini mushrooms, and used cream cheese instead because I didn't have mascarpone. Although I made changes, I think the original would have been amazing as well because it was just so darn good! Two thumbs up!"