All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 17, 2010
"My family LOVED this recipe! Even my son, who's normally spice-phobic. The flavor of the sauce and the velvety texture of the eggs make this a go-to dish for Meatless Mondays. We serve it with rice, dal and whatever vegetables look good that day.
"This soup was flavorful and easy to prepare. That said, I was expecting a little more body in the end product; I think next time I'll use 1 1/2 cups lentils to give it some heft. Also, I've got to find a chorizo that stays in one piece when cooked. Mine cooked down to a greasy, orange mush. We made it work, by stirring the chorizo crumbles int""