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"My family LOVED this recipe! Even my son, who's normally spice-phobic. The flavor of the sauce and the velvety texture of the eggs make this a go-to dish for Meatless Mondays. We serve it with rice, dal and whatever vegetables look good that day.
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"This soup was flavorful and easy to prepare. That said, I was expecting a little more body in the end product; I think next time I'll use 1 1/2 cups lentils to give it some heft. Also, I've got to find a chorizo that stays in one piece when cooked. Mine cooked down to a greasy, orange mush. We made it work, by stirring the chorizo crumbles int""
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