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JudsonRandall

Beaverton, Oregon

Member since Jan 2010

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Reviewed Slow-Roasted Halibut with Asparagus and Salsa Genovese

Tuesday, Aug 9, 2011 on Cooking Channel

"Probably good, but the cook, Michael, neglected to include asparagus as an ingredient in "Slow-Roasted Halibut with Asparagus and Salsa Genovese." And he didn't bother to tell us what device he wanted us to "Add all the ingredients except for the olive oil and pulse until nearly pureed" into.
Pretty shoddy recipe writing.
Michael, would you send""

Saved Recipe Nuoc Cham (Vietnamese Spicy Fish Sauce) by Sue Lau

Sunday, Jul 17, 2011 on Food.com

Saved Recipe Goi Cuon (Vietnamese Cold Spring Rolls) by HeatherFeather

Sunday, Jul 17, 2011 on Food.com

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