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Reviewed Bal's No-Butter Chicken

Thursday, Jun 9, 2011 on Cooking Channel

"I LOVE this recipe I have been making it for at least two years on an almost weekly basis. I recently experimented with a technique from a different recipe for getting a more savory, mature flavor from the chicken. I hope you enjoy my modifications please let me know if you do...
Cut the chicken breast into small 1/2” size cubes. P"