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Reviewed Brown Sugar Cookies - America's Test Kitchen

Monday, Dec 12, 2011 on

"So I'm trying to figure out what I did wrong. My batch of cookies "sank" and fell flat--look nothing like the photo and this is only after 8 minutes at 350 degrees. They turned crispy right away--not chewy. It's not like me to make a bad cookie so I can't figure this out. Has this appended to anyone else?"

Reviewed Sag and Paneer

Saturday, Oct 29, 2011 on Cooking Channel

"So....I was thinking that maybe I could use cubed mozzarella instead of paneer--nope. The Mozzarella melted everywhere. Other than that, flavors were good. No short cuts in my future-mozzarella is not the same as paneer.