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"LOVE IT! The cornmeal/polenta got my attention so I tried it and will add the recipe to my collection. Since I don't have a baker's kitchen, I worked backwards to beat the egg whites first and reserved them in a separate bowl in the fridge while I used my mixer to work the other ingredients then folding in the already beaten whites. I love the con"
"LOVE IT! The cornmeal/polenta got my attention so I tried it and will add the recipe to my collection. Since I don't have a baker's kitchen, I worked backwards to beat the egg whites first and reserved them in a separate bowl in the fridge while I used my mixer to work the other ingredients then folding in the already beaten whites. I love the con"
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