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Reviewed Chickpea Soup

Friday, Jan 25, 2013 on Cooking Channel

"This was the first recipe of David's I have made, and it was so easy and so yummy, after eating the first bowl, I went back and polished it off. Made it exactly as the recipe called for, except used a 15 ounce can of chickpeas, becasue that's the size ours were in. Thanks David!"

Reviewed Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Friday, Jan 25, 2013 on Cooking Channel

"Easy, quick, yummy. Even my really picky boys cleaned their bowls, and asked to have it at least a couple times a week. The only thing I changed was used Philadelphia Cream Cheese, and added some ground black pepper. Thanks David for another easy, homemade Italian dish :)"