Member since Jan 2013
"This was the first recipe of David's I have made, and it was so easy and so yummy, after eating the first bowl, I went back and polished it off. Made it exactly as the recipe called for, except used a 15 ounce can of chickpeas, becasue that's the size ours were in. Thanks David!"
"Easy, quick, yummy. Even my really picky boys cleaned their bowls, and asked to have it at least a couple times a week. The only thing I changed was used Philadelphia Cream Cheese, and added some ground black pepper. Thanks David for another easy, homemade Italian dish :)"