Member since May 2011
"I like David Rocco's show and I love mussels but I did not care too much for this recipe. The Red Vinegar amount was way too pungent.
If I was to do this again, I would use cooking sherry instead of white wine, maybe mine was not sweet enought but no vinegar but instead some squeezed lemon and some beer. Roasted garlic instead of crushed and b"