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Joel R.

United States

Member since Jul 2011

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Reviewed Craggy Chocolate Cake

Monday, Jul 4, 2011 on Cooking Channel

"Easy to make. Delicious and very moist. I would definitely make again and thus would recommend making it. Added a pinch of salt and vanilla to it in addition to semi sweet chocolate instead of bittersweet. If using bittersweet then I would consider using powder sugar if you are wanting something a little sweeter. Buon Appetito!!!"