Long Beach, California
Member since Sep 2005
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“This was really delicious and so simple to do. I followed Nadia's method from the TV special: Saute the garlic and jalapeno, add wine, tomatoes and parsley and bring to the boil, then add the clams and cover to steam them open. I also chugged the remainder of the wine bottle while doing this, just like Nadia.”
"This was delicious. I make a really authentic French Cassoulet, and I have a real French husband who approves of it, so I hesitate to call this cassoulet. But it is the best use of turkey legs I have found, and I love lima beans.
I downloaded the recipe when it appeared on TV. I thought of it this morning, bought the ingredients around 4:00, and ""