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Jodigm

Clarkston, Michigan

Member since Jul 2011

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Reviewed Turkey Roast Dip with Melted Gruyere

Tuesday, Mar 18, 2014 on Cooking Channel

"I make this at least once a month because a) it's so easy and b) my kids LOVE it. As soon as they walk in the house from school they can smell it cooking and yell... "Mom's making turkey dips!!" :D Sometimes I use chicken instead of turkey. Sometimes I use dry herbs. Whatever I have.
Awesome. Thanks Kelsey!"

Reviewed Low-Cal Fettuccine Alfredo

Thursday, Jan 23, 2014 on FoodNetwork.com

This is a great low-cal recipe! I loved the lemon zest. I used bow-tie pasta and added chicken. Simply delicious!

Reviewed Low-Cal Fettuccine Alfredo

Wednesday, Jan 22, 2014 on FoodNetwork.com

This is a great low-cal recipe! I loved the lemon zest. I used bow-tie pasta and added chicken. Simply delicious!

Reviewed Beatty's Chocolate Cake

Thursday, Aug 8, 2013 on FoodNetwork.com

"I had to comment, this IS the best cake ever! And I used cold coffee from my coffee pot and eggs were not room temp. Still awesome."

Reviewed Individual Chicken Pot Pies

Monday, Jan 21, 2013 on FoodNetwork.com

"Omg! This is so good! It's about 16 degrees here in metro Detroit so I decided to make something cozy and this was just perfect!! I did not use the pearl onions and used white wine instead of sherry. I also used puff pastry instead of pie crust, just baked off circles separately and placed on top of bowls. Just flipping awesome!"

Reviewed Baked Manicotti with Sausage and Peas

Thursday, Jul 21, 2011 on FoodNetwork.com

"Oh c'mon you guys...it's not that hard to stuff the shells. This recipe is FANTABULOUS!! I used ground beef that I dr.'d up w/ italian seasonings instead of the sausage and it was great!
It is rich but oh so flippin' good. I ate almost half the pan...but don't tell anybody. :"

Reviewed Baked Manicotti with Sausage and Peas

Thursday, Jul 21, 2011 on FoodNetwork.com

"Oh c'mon you guys...it's not that hard to stuff the shells. This recipe is FANTABULOUS!! I used ground beef that I dr.'d up w/ italian seasonings instead of the sausage and it was great!
It is rich but oh so flippin' good. I ate almost half the pan...but don't tell anybody. :)"

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