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Reviewed Ham, Leek and Gruyere Quiche

Wednesday, Dec 12, 2012 on Cooking Channel

"I followed the directions exactly except for the crust. I was short on time so I used a ready made crust. The custard filling was fantastic.This quiche was a HUGE success! Fast, easy and oh so yummy. Two of my friends thought they did not like Leeks untill they had this quiche. This is a crowd pleaser!! They could not get enough. Thanks, Kelsey..."