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Jninefor3

United States

Member since Nov 2010

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Reviewed Chicken with Wild Mushrooms

Sunday, Dec 1, 2013 on FoodNetwork.com

Amazing. Perfect for company, or for a cozy fireside dinner for two. I used about 2 1/2 lbs chicken and same amounts called for for the rest of ingredients. Served over buttered good store bought egg noodles. Enough for two, plus leftovers for one the next day. Thank you, Ina, for your flawless cookbooks. They make the best gifts.

Favorited Turkey Roast Dip with Melted Gruyere

Saturday, May 25, 2013 in Recipes on Cooking Channel

Reviewed Orange-Scented Almond and Olive Oil Muffins

Monday, Aug 1, 2011 on FoodNetwork.com

"Very good. Light and slightly sweet. It's worth the small bit of effort to toast almonds. As one reviewer noted, these do not rise much, so I think it would be safe to fill slightly more than suggested. Another winner I'll make repeatedly. "

Favorited New Orleans Coleslaw

Tuesday, Jul 12, 2011 in Recipes on Cooking Channel

Reviewed Bruschetta with White Beans, Sun-dried Tomatoes and Basil

Tuesday, Jul 12, 2011 on Cooking Channel

"Excellent! I wasn't sure of the combination of flavors, as I'm accustomed to traditional bruschetta topped with tomatoes and basil, but this rocked. It made the perfect light supper. "

Reviewed Bruschetta with White Beans, Sun-dried Tomatoes and Basil

Tuesday, Jul 12, 2011 on Cooking Channel

"Excellent! I wasn't sure of the combination of flavors, as I'm accustomed to traditional bruschetta topped with tomatoes and basil, but this rocked. It made the perfect light supper. "

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