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Joined Date: Jul 24, 2008
Birthday: Jan 16
"I chilled the dough before cutting and used a tiny bit of flour on the bottom of the board and plastic wrap on the top so as to not get too much flour in and make the cookies too tough. I love the flavor, but I think I won't cook them to such a crisp next time. Still LOVE these though. Some of the best cookies I have ever had of made :D""