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JessicaWilson

Normangee, Texas

Member since Jul 2008

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Reviewed Honey Fleur de Lys

Saturday, Oct 1, 2011 on Cooking Channel

"I chilled the dough before cutting and used a tiny bit of flour on the bottom of the board and plastic wrap on the top so as to not get too much flour in and make the cookies too tough. I love the flavor, but I think I won't cook them to such a crisp next time. Still LOVE these though. Some of the best cookies I have ever had of made :D""

Favorited Honey Fleur de Lys

Friday, Sep 30, 2011 in Recipes on Cooking Channel

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Saved Recipe Cherry Muffin by Slight Edge Chef

Sunday, Jul 3, 2011 on Food.com

Saved Recipe Cherry Almond Muffins by JPsBarbie

Sunday, Jul 3, 2011 on Food.com

Saved Recipe Cherry Nut Muffin Mix in a Jar by That Napa Chicken Ranch

Sunday, Jul 3, 2011 on Food.com

Saved Recipe Maple Oatmeal Muffins by Kater

Sunday, Jul 3, 2011 on Food.com

Saved Recipe Muffins by Chef #1190162

Sunday, Jul 3, 2011 on Food.com

Saved Recipe Orange Upside-Down Oven Biscuits by Peggy Lynn

Friday, Apr 22, 2011 on Food.com

Saved Recipe Orange Upside-Down Oven Biscuits by Peggy Lynn

Friday, Apr 22, 2011 on Food.com

Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Friday, Apr 22, 2011 on Food.com

Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Friday, Apr 22, 2011 on Food.com

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