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Jenzay

Member since Nov 2012

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Reviewed Spiced Pumpkin Crumb Cake

Sunday, Nov 25, 2012 on Cooking Channel

"After reading the reviews I omitted one egg white in the batter and about a half a stick of butter in the topping. I left out about 2/3 cup of the batter, 1/2 cup filling and 2/3 cup topping. My cake could have been a little bit more moist but otherwise it looked just like Kelsey's! Wonderful recipe and I will certainly make again."

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