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Member since Jun 2011
"This was a wonderful, juicy and delicious meatloaf! Thanks, Rachael! I love to cook but never have time, so now we have these great, versatile left overs to make a lower-carb salad toping, or even eat for breakfast. I used some old whole-grain bread and skim milk, and it was fine. The celery gives great crunch!""
"This was a wonderful, juicy and delicious meatloaf! Thanks, Rachael! I love to cook but never have time, so now we have these wonderful and versatile left overs to make a lower-carb salad toping, or even eat for breakfast. I used some old whole-grain bread and skim milk, and it was fine. The celery gives great crunch!""
"We loved these. Next time I will look for smaller dates than I had, try the manchego (just had greyuere on hand), and use the Oscar Mayer prime cut bacon - it's so lean and thin! Also, less syrup, they seem to get sweeter when they cool some.
Great recipe and can't wait to make it even better next time for our friends at the house or a tail gat"
"We loved these, but thought my dates were too big for a bite-size appetizer. I used greyuere and almonds, since that's what I had, will have to get some manchego for next time. My bacon was a little fatty so will try the favorite next time - Oscar Mayer prime cut bacon - it's so lean and thin! Also, I put a little too much syrup on them when they "
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