Member since Jul 2011
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"My biggest thing is instead of testing the egg/sugar mixture for the SMBC, why not tell people the safest way to test this, by a candy thermometer? It needs to read at least 160 degrees to make sure the eggs are properly heated so you do not run the risk of getting people sick, especially kids and pregnant women. Also, I sub buttermilk in for mi"
"I hate fondant. HATE it. It looks great, it tastes awful and always too sweet. But my GOD this is the best tasting fondant I have ever used!!! I just eating it! My problem is I didn't make enough to cover my cake, so if you have anything bigger than a double layer 8", increase the recipe. Other than that AWESOME!"