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Joined Date: Jan 12, 2011
"Absolutely love this meatloaf! Moist, flavorful and the glaze is the bomb. The latter absolutely makes this dish. I've made it twice now, and my only adjustment the second time was to get a lot more liberal with the salt and pepper on the meat itself. Other than that, it's fabulous. Make sure that you put it in that 9 x 13 pan because it allo""
"Pros: Nice flavour, chewy cookie
Cons: Must cook longer than recipe calls for, end up with a very fragile cookie out of the oven. Doesn't go puffy like pic, it's flat.
Flavour isn't worth doing this one again. And let cool significantly before you remove it from the sheet, else it's going to curl up on you. Approach with caution.""
"Tasted great but a few comments: This takes forever, allow a whole day. Don't own a food mill, used a ricer. What a pain. Next time, will just seed the tomatoes by hand and run the stuff through a food processor or blender. Allow more time for the marinara than stated to cook down because higher heat causes it to stick. If you turn it down it w""