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Joined Date: May 30, 2010
Birthday: Dec 25
"I got turned on to Veal Chops n peppers while up in Utica,NY and I loved em! I've made this recipe many times and love it a little amended. I stove grill the chop and then put it in the other pan with the peppers....some roasted broccolini on the side! Yummy!"
Helped my Mom cook when I was a kid and never stopped. I still have her black iron skilletts. Raised on all styles of cooking, but mainly Seafood, Country, Lousianna, and Mexican. (Mom from Pecos, TX). Schooled a little at La Acadame in DC.
After a lifetime of traveling; I could live in New Orleans.