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“As I said below, this was so delicious....and refreshing after all the rich foods over the holidays. Anyway, I think next time I will dice just a little smoked sausage (Conecuh) and brown it along with the chicken pieces. Then stir it in with the vegetables before baking.
Well, it looks like my...”
“Just as yummy as it looked on TV. I used store-bough whole wheat croutons. They held up well while staying crunchy. I also only used one small regular potato. After cooking the chicken, I poured out all but 2 TBSP of drippings. But be sure to pour any juices from the reserved chicken over the vegetables before baking.