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Monday, Aug 25, 2014 on FoodNetwork.com
“I am making this tonight, so I'll rate it tomorrow. But let me ask this: after cooking the duck you say to "Pour off the fat from the pan and reserve 2 tablespoons of it on the side." Why did I reserve those two TBSP? I never could find anywhere else in the recipe where they were used. Am I missing something? ”
“As I said below, this was so delicious....and refreshing after all the rich foods over the holidays. Anyway, I think next time I will dice just a little smoked sausage (Conecuh) and brown it along with the chicken pieces. Then stir it in with the vegetables before baking.
Well, it looks like my...”
“Just as yummy as it looked on TV. I used store-bough whole wheat croutons. They held up well while staying crunchy. I also only used one small regular potato. After cooking the chicken, I poured out all but 2 TBSP of drippings. But be sure to pour any juices from the reserved chicken over the vegetables before baking.