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Jeanettem44

Member since Feb 2013

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Reviewed Parmesan-Crusted Pork Loin Cutlets

Friday, Feb 22, 2013 on FoodNetwork.com

"Wonderful recipe! Husband loved it. I used thin bone-in pork chops, no pounding necessary. I don't deep fry anything and using very little oil convinced me to try this using safflower oil. Definitely my favorite pork chop recipe."

Reviewed Cheesy Onion Artichoke Dip

Sunday, Feb 3, 2013 on Cooking Channel

"Loved this recipe. I added spinach to it. It was very tasty. Did not taste like a healthy version. Husband over it. Will definitely make it again"

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