Rehoboth Beach, Delaware
Member since Mar 2005
Flag This ProfileFlag as Inappropriate
"I love, love, love this recipe. I was going to have this as an appetizer for a few friends. Well, I tasted it, then I tasted it again, then, I said, one more taste. Well, I ate one-quarter of it in one tasting. Needless to say, I had to make another. Thank goodness there was plenty of left over tomato jam to make several more.
Thank you Kel""