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Joined Date: Mar 26, 2005
Birthday: Dec 09
"I love, love, love this recipe. I was going to have this as an appetizer for a few friends. Well, I tasted it, then I tasted it again, then, I said, one more taste. Well, I ate one-quarter of it in one tasting. Needless to say, I had to make another. Thank goodness there was plenty of left over tomato jam to make several more.
Thank you Kel""