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Jacqueslacques

Member since May 2011

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Reviewed Veggie 'n' Buffalo Chicken Pizza

Wednesday, May 9, 2012 on Cooking Channel

"Buffalo means spicy this uses BBQ sauce. I made it yesterday and it lacked boldness"

Reviewed Beef Tagine

Sunday, May 29, 2011 on Cooking Channel

"This was a DELICIOUS dish. So EASY to make. Deep and rich and not a lot of fat. I cubed up boneless chuck steak. The TV show said to do the first part for 3 hours and the 2nd for another 3. The written recipe breaks it up into 1.5 hr segments. Overall the 6-7 hrs made the beef fall apart and juicy. I served it with a Quinoa pilaf. The flav"

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